14 years ago
Thursday, November 13, 2008
Cost Cutting Program Hits Burger Stall in KLIA
When we were in Kuala Lumpur International Airport (KLIA) on 11-Nov-08 night, having a simple fish burger snack, we came across some 'cost cutting' technique used. Smaller sized cheese with miniature fish patty in it. We didn't expect this kind of food quality (in terms of taste) at all...sheesh. I'll think twice next time before buying any value'able meals!
LK
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